The modification techniques are designed to improve functional properties of such protein by altering its molecular structure or conformation through physical chemical or enzymatic agents at the secondary tertiary and quaternary levels (Huang and Sun 2000) in cooperation of starch sodium alginate whey protein gelatin with soy protein (Rhim et al 1999 Tang et al 2003 Cao et al 2006) Konjac Extract Glucomannan Glucomannan Powder is extracted from Konjac with white in physical appearance with no odor Konjac Extract Glucomannan Glucomannan Powder has high viscosity and transparency and can be quickly dissolved Konjac Extract Glucomannan Glucomannan Powder is a fiber-like substance traditionally used in food recipes but now it is utilized as an alternative means of

Microstructural characterization of β

In the initial part of this study the high temperature (85C) microscopic phase behaviour of β-lactoglobulin (0 4-6% w/w)-konjac (0 05-0 75% w/w) mixtures containing 50 mM NaCl was established using confocal laser scanning microscopy (CLSM) Also the effects of heating time (heating temperature: 78C) and NaCl concentration (0-75 mM) on protein denaturation kinetics and the phase

Original konjac powder could only absorb 60 times (w/w) of water while 270 times for the grafted absorbent and 360 times for the regenerated absorbent The initial water absorption rates in both tap and distilled water were high but the rate decreased steeply as time elapsed After 20#59976 min the absorbent was close to saturated status These physical properties were in accordance with

konjac mannan water ethanol konjac stirring Prior art date 2007-02-23 Legal status (The legal status is an assumption and is not a legal conclusion Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed ) Active Application number JP2007043381A Other languages Japanese (ja) Other versions JP2008206404A (en Inventor Original

Development of konjac glucomannan hydrogel for wound healing Munira Shahbuddin Supervisors: Prof Sheila MacNeil Prof Stephen Rimmer Submitted for the degree of Doctor of Philosophy Department of Materials Engineering and Science October 2013 2 Acknowledgement In the name of Allah The Most Merciful and The Most Beneficient I would like to express my deep gratitude and thanks to my

12/05/2005Four commercial konjac glucomannan (KGM) samples and a glucomannan derived from yeast were characterized by aqueous gel permeation chromatography coupled with multi angle laser light scattering (GPC-MALLS) Disaggregation of aqueous glucomannan solutions through controlled use of a microwave bomb facilitated reproducible molar mass distribution determination alleviating the need

PAPER OPEN ACCESS Related content Characterization of

Characterization of konjac glucomannan-gelatin IPN physical hydrogel scaffold To cite this article: Xiliang Chen et al 2017 IOP Conf Ser : Mater Sci Eng 207 012029 View the article online for updates and enhancements Related content Macroporous interpenetrating network of polyethylene glycol (PEG) and gelatin for cartilage regeneration Jingjing Zhang Justin Wang Hui Zhang et al

Investigation of nanostructure of konjac-based water absorbents with atomic force microscopy - Free download as PDF File ( pdf) Text File ( txt) or read online for free Investigation of nanostructure of konjac-based water absorbents with atomic force microscopy

Le konjac ou amorphophalus konjac est un lgume qui nous vient tout droit de l'Asie du Sud-Est Il pousse en fort au Vietnam en Chine en Indonsie Core du Sud et au Japon c'est donc sans surprise que l'on s'aperoit que ce soit les principaux consommateurs de konjac Bien que rpandu dans plusieurs pays asiatiques ce lgume de la famille des Araceae est consomm et

KGM with modified physical properties by degradation The specific aim was to study the effects of ultrasound mediated acid hydrolysis on KGM physical properties Materials and Methods Materials A purified KGM powder (PROPOL A) was purchased from Shimizu Chemical Corporation Japan All chemicals used are analytical reagents Sample preparation

The antibacterial properties of konjac glucomannan (KGM) film containing two herb extracts (Atractylodes lancea and Saussurea lappa) at various concentrations was studied in this present work This activity was tested against two pathogenic bacteria Bacillus subtilis and Staphylococcus aureus The results showed that the mean value of inhibition zone diameter of incorporated films with

article{osti_22207336 title = {Preparation and characterization of Chitosan/Konjac glucomannan/CdS nanocomposite film with low infrared emissivity} author = {Zhang Feng-Ying and Zhou Yu-Ming and Sun Yan-qing and Chen Jing and Ye Xiao-yun and Huang Jing-yi} abstractNote = {Novel organic-inorganic nanocomposite films were prepared with Chitosan (CS) Konjac glucomannan (KGM) and CdS by

Preparation and Characterization of Nano-hydroxy apatite/Konjac Glucomannan Composite Scaffolds A novel nano-hydroxyapatite(HA)/konjac glucomannan composite scaffold with high porosity was developed by blending nano-HA particles with konjac glucomannan in alkaline solution The scanning electron microscopy porosity measurement X-ray diffraction(XRD) and Fourier transformed

The application of capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) as a tool for the characterization of complex carbohydrate structures was investigated for konjac glucomannan (KGM) oligosaccharide mixtures and the monitoring of their structural changes during 72 h of in vitro fermentation with human gut flora

The Physical Characteristics of Whey Based Edible Film

The research concludes that the addition of konjac could improve the physical characteristics of whey-based edible film T he best konjac addition was found at 2 5% with film thickness at 0 03260 0020 mm tensile strength at 6 760 17 N elongation at 69 338 94 % and WVTR at 8 451 68 g m m-2 day-1

15/07/2008Thermodynamic characterization of native KGM swelling model Using experimental data of A 1 A 2 a w 1 a w 2 n w w p and R for certain numbers (n w /w p =555 55 mol/g) at room temperature (T=298 K) when a w 2 −a w 1 is the smallest one σ can be taken as a constant parameter σ ̄ the swelling model can be obtained from Eq Since the specific surface area of native KGM is a

"The Effects of the Physical Properties of Emulsions Newtonian Solutions and Polymeric Solutions on the Atomization of Liquid Sheets" (1999) DeBernard Rebecca M "Synthesis and Characterization of Novel Polyacrylic Acid-Borate Polymers for Oil Recovery Operations" (1999)

The research concludes that the addition of konjac could improve the physical characteristics of whey-based edible film T he best konjac addition was found at 2 5% with film thickness at 0 03260 0020 mm tensile strength at 6 760 17 N elongation at 69 338 94 % and WVTR at 8 451 68 g m m-2 day-1

The preparation method that the invention discloses a kind of modified konjac glucomannan carbosphere heavy-metal adsorption material including step: 0 5~1 weight portion Rhizoma amorphophalli glucomannan is added in 30~50 weight portion ultra-pure waters by (1) stirring turbid liquid after stirring is reacted 8~16h at 160~200 DEG C reactant liquor is centrifugal 20min under 10000r

The research concludes that the addition of konjac could improve the physical characteristics of whey-based edible film T he best konjac addition was found at 2 5% with film thickness at 0 03260 0020 mm tensile strength at 6 760 17 N elongation at 69 338 94 % and WVTR at 8 451 68 g m m-2 day-1