108 A105 2350-0786 Agro Economist - An International Journal 3 18 109 A106 1722-6996 Agro Food Industry Hi-Tech 6 00 110 A107 0002-1857 Agrochimica 6 69 111 A108 (Journal of Sustainable Agriculture)2168-3565 Agroecology and Sustainable Food Systems 7 14 112 A109 0167-4366 Agroforestry Systems 7 20 113 The journal provides an open-access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food The journal includes a wide range of fields in its discipline to create a platform for the authors to make their

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Aug 29 2019The 2nd International Food Research Conference (IFRC2019) will be held on 27 - 29 August 2019 at The Everly Putrajaya This conference is organized by the Faculty of Food Science and Technology Universiti Putra Malaysia (UPM) UPM is a leading research university in Malaysia and is ranked 202nd in the QS World University Rankings 2018/2019

Browse the list of issues and latest articles from Journal of International Food Agribusiness Marketing List of issues Latest articles Volume 32 2020 Volume 31 2019 Volume 30 2018 Volume 29 2017 Register to receive personalised research and resources by email Sign me up Taylor and Francis Group Facebook page Taylor and Francis Group

Nutrition and food science international journal is a scientific peer reviewed multidisciplinary international journal for rapid dissemination of research in all areas of food science and nutrition NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences

Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal Building on the quality and strengths of its predecessor Food Research International has been developed to create a truly international forum for the communication of research in food science Topics covered by the journal include:

Jul 29 2020Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology Covers food processing and engineering food safety and preservation food biotechnology and physical chemical and sensory properties of foods This journal is a member of the Committee on Publication Ethics (COPE)

International Food Research Journal

The International Food Research Journal (IFRJ) publishes papers in English six (6) issues a year The scope of the Journal includes: -Food chemistry- Food microbiology- Food safety- Food processing- Food engineering- Food quality- Food toxicology- Food nutritional chemistry- Food analysis- Food packagingy- Sensory science- Post-harvest technology- Food physics

Aug 29 2019The 2nd International Food Research Conference (IFRC2019) will be held on 27 - 29 August 2019 at The Everly Putrajaya This conference is organized by the Faculty of Food Science and Technology Universiti Putra Malaysia (UPM) UPM is a leading research university in Malaysia and is ranked 202nd in the QS World University Rankings 2018/2019

International Journal of Nutrition and Food Sciences (IJNFS) a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences Secondly to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research teaching and reference

Nutrition and food science international journal is a scientific peer reviewed multidisciplinary international journal for rapid dissemination of research in all areas of food science and nutrition NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences

108 A105 2350-0786 Agro Economist - An International Journal 3 18 109 A106 1722-6996 Agro Food Industry Hi-Tech 6 00 110 A107 0002-1857 Agrochimica 6 69 111 A108 (Journal of Sustainable Agriculture)2168-3565 Agroecology and Sustainable Food Systems 7 14 112 A109 0167-4366 Agroforestry Systems 7 20 113

International journal of Agricultural and Food Research (IJAFR) is an interdisciplinary peer-reviewed journal dedicated to advancing agricultural and food research IJAFR encourages theoretical experimental and technical research on agriculture and food sciences at farm community regional national and international levels

The International Journal of Current Advanced Research (IJCAR) (SJIF Impact Factor 2017: 6 614 ) is one of the leading open access publisher with hundreds of papers published each year related to different areas ranging from Life Sciences Physical Sciences and Engineering Social Science and Humanities and Health Science

Instant formatting template for International Journal of Food and Nutrition Research guidelines Download formatted paper in docx and LaTeX formats Find journal impact factor acceptance rate and muchmore for 40 000+ journals on Typeset

Nutrition and Food Sciences Open Access Journals

Nutrition and food science journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work Among nutrition and food science journals list journal of nutrition and food sciences having good reach to researchers and scientific community

IJFSNPH contributes to the improvement of public health through quality research and a better understanding of the science involved in food safety nutrition and dietetics food studies food and restaurant management To promote better health for all this initiative aims to broaden the context of public health and health equity integrate the study of these various disciplines and

Welcome To IJRP International Journal of Research Publications (IJRP) is having ISSN (2708-3578) (online) and DOI: 10 47119/27083578 bimonthly international journal being published since the year 2017 IJRP is an active member of Crossref and all published papers are issued DOI number International Journal of Research Publications (IJRP) is a quality publication

International Journal of Agricultural Science and Food Technology is an international research journal which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food and practical experiments designed to improve technical processes Areas and subareas of interest include: raw material

Oct 08 2013Food Hydrocolloids: Food Hydrocolloids: Food Microbiol: Food Microbiology: Food Policy: Food Policy: Food Qual Pref: Food Quality and Preference: Food Res Int: Food Research International: Food Technol: Food Technology: Foot Ankle: Foot and Ankle (Baltimore MD) Foot Ankle Surg: Foot and Ankle Surgery: Forensic Sci Int: Forensic Science

International Journal of Nutrition and Food Sciences (IJNFS) a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences Secondly to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research teaching and reference

Aug 06 2020The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research The journal's mission is the fast publication of high quality papers on front-line research new and novel techniques and developing trends in such disciplines as chemistry and biochemistry

International journal of Agricultural and Food Research (IJAFR) is an interdisciplinary peer-reviewed journal dedicated to advancing agricultural and food research IJAFR encourages theoretical experimental and technical research on agriculture and food sciences at farm community regional national and international levels

Description The International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) presents innovative research on topics pertaining to key business issues within the food and beverage industries including but not limited to promotional strategies managerial practice logistics and operations management and economic considerations