19 04 2012On 1 February 2008 the journal Science published forecasts of Stanford University (compared with 115 2 kg per hectare) The balance of food in African countries had a deficit of more than US$900 million in 2004 while it was in excess in Brazil by US$15 5 billion in Argentina by about US$10 billion in France by US$5 7 billion and in India by almost US$4 billion According to the FAO We are committed to sharing findings related to COVID-19 as quickly and safely as possible Any author submitting a COVID-19 paper should notify us at helphindawi to ensure their research is fast-tracked and made available on a preprint server as soon as possible We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19

Journal of Zhejiang University

17 07 2020Journal of Zhejiang University SCIENCE A covers research in Applied Physics Mechanical and Civil Engineering Environmental Science and Energy Materials Science and Chemical Engineering etc Recently published articles include: J-integral resistance curve testing and evaluation Property of critical excitation for moment-resisting frames subjected to horizontal and vertical

3D Food Printing Technology: Future of Customized Food Products 28 Jun 2019 There is a growing demand for the development of customized food for specialized dietary needs such as products for particular gender life stage lifestyle medical condition athletes pregnant women etc Digitalization is a rising way of increasing efficiency both in the supply and manufacturing Read more

The editorial policy of the African Journal of Mathematics Science and Technology Education is to disseminate as widely as possible high quality research findings and well written articles on theory and practice in science mathematics and technology education Articles that promote the understanding of curricular policy and diverse socio-cultural issues and those which stimulate

Global Journals Incorporated is one of the world's leading print international peer reviewed and open access research publisher with 7000+ articles published since more than a decade Thanks to the trust of thousands received from renowned authors and universities

Journal of Organization Design Journal of Shipping and Trade Chemistry Back to top Applied Biological Chemistry Applied Petrochemical Research Bioresources and Bioprocessing Fashion and Textiles Journal of Analytical Science and Technology Computer Science Back to top Applied Network Science Brain Informatics Computational Visual

Rapid publication journals and publishers

A letters journal – emphasis is given to developing and emerging fields in applied physics Authors are requested to complete revisions within 2 weeks PeerJ: Biological and medical sciences (also newly launched PeerJ Computer Science) Time to first decision - 24 days Time to publication - 51 days Offers paid lifetime publishing plans Follows post-publication peer review Authors can also

Crop Science 2013 53 (3) 956-976 DOI: 10 2135/cropsci2012 07 0437 Massimo Blandino Dario Sacco Amedeo Reyneri Prediction of the dry-milling performance of maize hybrids through hardness-associated properties Journal of the Science of Food and Agriculture 2013 93 (6) 1356-1364 DOI: 10 1002/jsfa 5897

The editorial policy of the African Journal of Mathematics Science and Technology Education is to disseminate as widely as possible high quality research findings and well written articles on theory and practice in science mathematics and technology education Articles that promote the understanding of curricular policy and diverse socio-cultural issues and those which stimulate

Global Journals Incorporated is one of the world's leading print international peer reviewed and open access research publisher with 7000+ articles published since more than a decade Thanks to the trust of thousands received from renowned authors and universities

Madison Wisconsin studied food science at Michigan State University and graduated from the University of Michigan Medical School before obtaining a Doctorate in Public Health from Harvard School of Public Health Dr Willett has focused much of his work over the last 30 years on the development of methods using both questionnaire and biochemical approaches to study the effects of diet on

Journal publications in numerous national food only founded by the national Society on behalf of the development of modern food science and technology level of the pure academic journals published contents are: food and food raw materials related to industrial development technology packaging machinery testing security distribution utilization and other aspects of studies and

Purified water plays a critical role in most of the analyses performed in modern food and beverage testing laboratories Having consistently high-quality water on hand is of paramount importance to obtain accurate and reliable results Latest Food Industry News news Report provides framework for understanding climate risks to agriculture The USDA report described five indicator categories to

Scientific African is a peer reviewed open access inter- and multidisciplinary scientific journal that is dedicated to expanding access to African research increasing intra-African scientific collaboration and building academic research capacity in Africa The journal aims to provide a modern highly-visible platform for publishing pan-African research and welcomes submissions from all

Multicollinearity and Measurement Error in Structural

1 November 2014 | International Journal of Science and Mathematics Education Vol 14 No S1 Discriminant validity testing in marketing: an analysis causes for concern and proposed remedies 7 July 2015 | Journal of the Academy of Marketing Science Vol 44 No 1

The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods with particular emphasis on actual data on composition of foods analytical methods studies on the manipulation storage distribution and use of food composition data and studies on the statistics use and distribution of such data and data systems

African Journal of Food Agriculture Nutrition and Development African Scholarly Science Communications Trust 14: 15 Polish Journal of Food and Nutrition Sciences De Gruyter Open 13: 16 Food and Public Health Scientific Academic Publishing 13: 17 Italian Journal of Food Science Chiriotti Editori 12: 18

Journal of food science 77 10 (2012) C1103-8-C1103-8 Fitzpatrick J J Barringer S A Iqbal T Flow property measurement of food powders and sensitivity of Jenike's hopper design methodology to the measured values JOURNAL OF FOOD ENGINEERING 61 3 (2004) 399-405-399-405 Whitaker A M Barringer S A Measurement of contour and volume changes during cake baking CEREAL

Use Publons to track your publications citation metrics peer reviews and journal editing work in a single easy-to-maintain profile All your publications instantly imported from Web of Science ORCID or your bibliographic reference manager (e g EndNote or Mendeley) Trusted citation metrics automatically imported from the Web of Science Core Collection

The Journal of Food Processing Technology is an academic journal-hosted by OMICS International-a pioneer in open access publishing–and is listed among the top 10 journals in Food Each year research scientists have noticed a rise in the number of congresses being held in this field The Journal of Journal of Food Processing Technology provides a unique platform to researchers and

Global Journals Incorporated is one of the world's leading print international peer reviewed and open access research publisher with 7000+ articles published since more than a decade Thanks to the trust of thousands received from renowned authors and universities

Abridged Science for High School Students The Nuclear Research Foundation School Certificate Integrated Volume 2 Book • 1966 Absolute Radiometry Electrically Calibrated Thermal Detectors of Optical Radiation Book • 1989 Absorption Fundamentals Applications Book • 1993 Absorption-Based Post-Combustion Capture of Carbon Dioxide Book • 2016 Absorption Spectra and Chemical

The African Journal of Food Agriculture Nutrition and Development (AJFAND) is a peer reviewed scholarly journal The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent It taps social science biochemical food and nutrition related research and information

Purified water plays a critical role in most of the analyses performed in modern food and beverage testing laboratories Having consistently high-quality water on hand is of paramount importance to obtain accurate and reliable results Latest Food Industry News news Report provides framework for understanding climate risks to agriculture The USDA report described five indicator categories to