The analytical determination of physicochemical properties for feed and concentrate samples from the UF of watermelon juice is shown in Table 3 Suspended solids were completely removed from the juice after UF The sugar content of the concentrate was increased to 9 8 Brix from 9 3 while for permeate it reduced to 8 8 Brix for a VCF of 2 5 The comparisons of viscosity and density are Carbonated Hydroxyapatite (CHAp) is hydroxyapatite (HAp) substituted with carbonate ions that are similar to natural bone inorganic constituents CHAp based on abalone mussel shells (Halioitis asinina) with calcination temperature variations were successfully synthesized using the precipitation method Abalone mussel shells powder was calcined at 650 800 and 1000C for 4 hours that aimed to

watermelon rind powder

Watermelon rind powder has good potential to be developed as an innovative value-added product in the market The powder can be used as flour substitute for wheat flour in the preparation of Watermelon Rind (Xi Gua Pi) Chinese Herbs Healing Key watermelon rind uses and indications include fidget and thirst due to summer-heat scarcity of urine secretion edema and mouth sores

obtained by these treatments were compared in terms of yield physicochemical properties rheological properties and chemical structure Extraction processes have significant effect (p 0 05) on pectin yield colour material properties but insignificant effect on chemical composition Ammonium oxalate

18 ATSOR CHRISTOPHER T Biology Comparative Efficacy of Diatomacious Earth and Neem leaf Powder against the Maize Weevil (Sitophilus Zeamais) Dr A A Abiodun 19 AZENDE NGUEMO Biology Effect of Storage on the Quality and Shelf Life of Three Leafy Vegetables if in Evaporative Coolant and Sesame Oil Dr Maurice Akesa 20 BIJA MARTHA DOONAN Chemistry The Production of Storable

In this research olive stone powder (OSP) was used to substitute 0 15 25 and 35% of wheat flour in sponge cake recipe The effects of this substitution were examined on the physiochemical and sensory properties of sponge cakes The fiber content and the total phenolic compounds of the cake samples increased significantly from 0 67 to 8 60% and from 89 14 to 739 23

seasonal incidence and effect of abiotic factors on population dynamics of major insect pests on brinjal crop: abstract: full text: 7: 1a: influence of macro nutrient fertilisers and polluted water on the yield of plant resource maize: abstract: full text: 7: 1a: studies on physicochemical parameters causing pollution of ghod river india

CHEMICAL COMPOSITION OF SOME SELECTED FRUIT PEELS

watermelon pomegranate and orange only the colored part of the peel were carefully peeled to minimise the inclusion of albedo which is an inner layer of spongy white tissue The yield was recorded and fresh peels were dried at 50 C then ground to obtain a fine powder Determination of proximate composition Moisture content was determined after oven drying to a constant weight at 105 C

The replacement of wheat flour by watermelon rind powder was 10% 20% and 30% Oil sugar egg baking powder and NaCl were taken as 84% 84% and 84% 3 5% and 2% of flour respectively The wheat flour watermelon rind powder and other ingredients for each cake were weighed accurately and the sugar and oil were mixed in a mixing machine for 20 minutes to produce a cream In later stages

Naman Kumar Kashyap (2012) Use of Watermelon rind powder in Biscuit and its effect on Sensory and Texture Characteristics [Student Project Report] (Submitted) Namitha H (2018) Shelf Stable Multigrain Bakery Products [Student Project Report] (Submitted) Namitha H (2017) Shelf Stable Multigrain Bakery Products

The Physicochemical and Sensory Attributes of Watermelon Rind Flour Incorporated Steamed Cupcake Lee-Hoon Ho Mazlyani Paet and Mazaitul Akma Suhaimi School of Food Industry Faculty of Bioresources and Food Industry Universiti Sultan Zainal Abidin Besut Campus 22200 Besut Terengganu Darul Iman Malaysia Corresponding author: Lee-Hoon Ho School of Food Industry

Passion fruit spray drying powder atomization carrier agent I I NTRODUCTION Passion fruit (Passiflora edulis) belongs to the family Passifloraceae is an attractive high value crop An aromatic mass of double-walled membranous sacs containing orange colour pulpy juice and as many as 250 small dark brown to black pitted seeds inside the fruit are the edible portion The fruit is

18 ATSOR CHRISTOPHER T Biology Comparative Efficacy of Diatomacious Earth and Neem leaf Powder against the Maize Weevil (Sitophilus Zeamais) Dr A A Abiodun 19 AZENDE NGUEMO Biology Effect of Storage on the Quality and Shelf Life of Three Leafy Vegetables if in Evaporative Coolant and Sesame Oil Dr Maurice Akesa 20 BIJA MARTHA DOONAN Chemistry The Production of Storable

The purpose of this investigation was to evaluate the rate of deterioration of lycopene in watermelon tissue during frozen storage because little is known about the stability of watermelon tissue lycopene under cold storage conditions Heart tissue from each of nine individual watermelons was stored at −20 or −80 C as either small chunks or puree and periodically sampled over a year's time

distilleries and seed is used to prepare cocoa powder or chocolate and cocoa butter The processing method of cocoa fruit is given in Fig 1 Cocoa butter is obtained by pressing of mature cocoa beans CB is a valuable byproduct of the cocoa industry It is a pale yellow liquid with a characteristic odor and the flavor of chocolate It is an important and the only continuous fat phase found in

NPARR formatted April 2012

NPARR 3(2) 2012-0157 Effect of oral administration of water-soluble extract from citrus peel (Citrus unshiu) on suppressing alcohol-induced fatty liver in rats Water-soluble citrus peel extract (WCE) from Citrus unshiu was studied for its anti-alcoholic fatty liver activities through chronic oral administration to Sprague Dawley (SD) rats WCE which was prepared by ultrasound-assisted

The purpose of this investigation was to evaluate the rate of deterioration of lycopene in watermelon tissue during frozen storage because little is known about the stability of watermelon tissue lycopene under cold storage conditions Heart tissue from each of nine individual watermelons was stored at −20 or −80 C as either small chunks or puree and periodically sampled over a year's time

Preparation of aqueous extract of the rind of watermelon The rind of watermelon (C lanatus var lanatus) purchased from a local supermarket at Gyeongsan was collected after completely removing the edible portion of the fruit then washed twice with double distilled water Next the rind was cut into small pieces (~10 mm) with a knife divided

NPARR 3(2) 2012-0157 Effect of oral administration of water-soluble extract from citrus peel (Citrus unshiu) on suppressing alcohol-induced fatty liver in rats Water-soluble citrus peel extract (WCE) from Citrus unshiu was studied for its anti-alcoholic fatty liver activities through chronic oral administration to Sprague Dawley (SD) rats WCE which was prepared by ultrasound-assisted

27 07 2019Now use ghee and spices like paprika coriander powder turmeric and salt to create a curry of the watermelon rind Advertisement Final thoughts Most people discard the rinds of the watermelon after eating the fruit This oft wasted part of this juicy fruit is high in nutrition and quite beneficial for health Watermelon rind is rich in vitamin C vitamin B6 vitamin A potassium